Turning Waste into Wages: Using Recycled Coffee Grounds to Grow Gourmet Mushrooms
What if you could take 1 million pounds of waste that was heading towards landfill and repurpose it to grow food? Well, that’s exactly what two recent UC Berkeley graduates are doing with their company Back to the Roots. Founders, Nikhil Arora and Alex Velez started a 100% sustainable urban mushroom farm that transforms coffee …